Contract Packaging Program
AMELIO C. ENTERPRISES, INC. ® processing facility is approved by the United States Food & Drug Administration and Arizona Maricopa County Health Department. We are highly rated for our plant cleanliness, warehouse safety, manufacturing procedures, maintenance standards and consistent product values. Our innovative & high caliber processing procedures and skilled quality control, positions AMELIO C. ENTERPRISES, INC. ® prominently in the specialty food and manufacturing industry. AMELIO C. ENTERPRISES, INC. ® partners with a processing authority for processing safety standards unsurpassed by other processing companies. Since 1991, AMELIO C. ENTERPRISES, INC. ® has been a member of the National Association for the Specialty Food Trade, INC. This is a business trade organization that fosters trade, commerce and interest in the specialty food industry.
Product Research & Development:
Product Price Control:
Production Capacity: Less Than Pallet | Full Pallet | Truck Load
Heat Packed: Pasta Sauces | Barbecue Sauces | Hot Sauces | Marinades | Salad Dressings | Ketchups | Mustards | Jellies & Jams | Condiments | Salsas | Syrups | Bloody Mary/Drink Mixes
Certifications: HACCP |
Co-packing Basic Procedures
Step One: Confidentiality Agreement | Analysis of recipe | Packaging Decisions | Container, labels (note: 2 part label has additional application charges.) and heat seal | Estimated cost per unit
Step Two: Start up fee per product includes: Standardization of recipe to our application Material/Ingredient Location | One test run using necessary equipment | Limited samples of finished product
Step Three: Product revision requires: Product Development @ per hour rate plus ingredients | Includes: Experienced Staff | Equipment operation | Consultation | Limited samples of finished product
Step Four: Lab testing (nutritional analysis, shelf life, etc.) | Any charges will be determined by lab.
Step Five: Price quote available of cost per unit upon product approval. | Quote expires eight weeks after date of quote, provided no changes are made.
Step Six: Terms and Conditions: 50% of invoice prepaid before processing begins. | Remaining balance of invoice will be due after production at pick up.
Step Seven: Product can be picked up or FOB Phoenix, AZ. | Maximum holding time for finished product is four business days.